Lucy Dakwar
Chef de Cuisine
Lucy was a chef at L’Apicio and Fausto in NYC and holds the honor of being the first female butcher at Commander’s Palace in New Orleans. While at L’Apicio, she helped bring Hondo to life for Bravo’s Best New Restaurant.
Lucy was a chef at L’Apicio and Fausto in NYC and holds the honor of being the first female butcher at Commander’s Palace in New Orleans. While at L’Apicio, she helped bring Hondo to life for Bravo’s Best New Restaurant.
