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Takeout Menu

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Specials

Women's Wine Dinner

Available for pickup Sunday 1-3pm. Join us for a virtual wine dinner for two, Sunday, April 11 from 5:00-6:30pm celebrating women-made food & wine, featuring two outstanding female winemakers from Italy. Your five-course dinner will be available for pickup that afternoon from 1-3pm, along with simple heating instructions. Each purchase includes: • FOUR bottles of wine • Aperitivo cocktail • Zoom call with Chef Lucy Dakwar, wine expert Margaret Perry of William's Corner & a video interview with winemaker Guisy Moretti • Five course dinner for two: HOMEMADE ZAATAR FOCACCIA • MUJADARA ARANCINI lentils, caramelized onions, bulgar & mint-cucumber yogurt • ALEPPO & ZAATAR LABNEH BALLS spring peas, radishes, & radicchio • ROASTED EGGPLANT tahini, pomegranate salsa verde & pistachios • MAFTOUL fregola, braised duck ragu, & chickpeas • LAMB SHANKS saffron polenta, roasted carrots & fennel, pine nuts & golden raisins • HALVA PANNA COTTA rhubarb compote & sesame seed brittle.

195

A La Carte Takeout Menu

FOCACCIA

large section of freshly-baked focaccia. Slice it how you like at home!

7

ROASTED GARLIC BREAD

marinara, parmesan

9

ARANCINI

roasted mushrooms, pecorino

9

ARTICHOKES ALLA ROMANA

lemon aioli, pecorino

12

SPICY PORK MEATBALLS

marinara, pecorino

13

KALE CAESAR SALAD

breadcrumbs, parmesan, garlic-anchovy viniagrette

12

BUTTER LETTUCE SALAD

winter radishes, meyer lemon crema, feta, candied sunflower seeds

14

BURATTA

roasted beets, pistachio-poppy seed dukkah, housemade focaccia

16

White Asparagus

remoulade, pickled onions, capers, pine nuts, breadcrumbs

14

Roasted Carrots and Sunchokes

whipped pecorino, pistachio dukkah

14

SPAGHETTI ALLA CHITARRA

marinara, basil, parmesan

15

Saffron Campanelle

braised artichokes, lemon, aleppo, breadcrumbs

19

GEMELLI

roasted mushrooms, black truffle butter, parmesan

20

RICOTTA Ravioli

english peas, lemon butter, black pepper

17

Malfadine

asparagus, guanciale, Parmesan

18

SQUID INK LINGUINI

shrimp, smoked pepperoni, lemon

22

POTATO GNOCCHI

osso buco ragu, parmesan

19

RIGATONI

beef bolognese, aged parmesan

19

COD

mussels, shrimp, calamari, leeks, herb brodo, focaccia

27

ROASTED CHICKEN

half-chicken with salsa verde

20

BRUSSEL SPROUTS

with chili agrodolce, colatura. Side dish portion.

9

Charred Broccolini

garlic, lemon, Calabrian chili. Side dish portion.

9

Meals to Cook at Home

RIGATONI (vegan)

One pound of fresh, uncooked pasta. Serves four. We'll provide cooking instructions.

12

SPAGHETTI ALLA CHITARRA (vegan)

One pound of fresh, uncooked pasta. Serves four. We'll provide cooking instructions.

12

GARGANELLI (gluten-free)

One pound of fresh, uncooked pasta. Serves four. We'll provide cooking instructions.

14

MARINARA SAUCE (vegan)

Fresh sauce by the quart. Serves four. We'll provide cooking instructions.

18

BEEF BOLOGNESE

Fresh sauce by the quart. Serves four. We'll provide the cooking instructions.

24

GRATED PARMESAN

For a little something extra: add freshly grated aged parmesan to your meal.

10

Supper Trays

ROASTED GARLIC BREAD & MARINARA TRAY

Serves 4-5. Includes 10 pieces. MUST BE ORDERED A DAY IN ADVANCE. Large portion of focaccia slathered in garlic and parmesan. Served with marinara sauce. Your choice of served hot or cold and we'll provide heating instructions.

18

SPICY PORK MEATBALLS TRAY

Serves 4-6. Includes 30 meatballs. MUST BE ORDERED A DAY IN ADVANCE. Large portion of Spicy Pork Meatballs with Marinara & Parmesan. Contains gluten. Your choice of served hot or cold and we'll provide heating instructions.

52

BUTTER LETTUCE SALAD TRAY

Serves 4-6. MUST BE ORDERED A DAY IN ADVANCE. Large portion of Butter Lettuce Salad with winter radishes, meyer lemon crema, feta, candied sunflower seeds

48

KALE CAESAR SALAD TRAY

Serves 4-6. MUST BE ORDERED A DAY IN ADVANCE. Large portion of Kale Caesar with breadcrumbs, parmesan, garlic-anchovy vinaigrette

40

LASAGNA BOLOGNESE TRAY

Serves 4-6. MUST BE ORDERED A DAY IN ADVANCE. Large portion of Lasagna Bolognese with Bechamel, Marinara, Fontina cheese. Your choice of served hot or cold and we'll provide heating instructions

85

ROTOLO LASAGNA TRAY - Vegetarian

Serves 2-4. MUST BE ORDERED A DAY IN ADVANCE. Full tray of Rotolo Lasagna with ricotta, kale, marinara, parmesan

45

BAKED RIGATONI MARINARA TRAY

Serves 4-6. MUST BE ORDERED A DAY IN ADVANCE. Large portion of Baked Rigatoni with Tomato, Basil & Ricotta. Your choice of served hot or cold and we'll provide heating instructions. (Gluten free pasta available)

65

BAKED RIGATONI BOLOGNESE TRAY

Serves 4-6. MUST BE ORDERED A DAY IN ADVANCE. Large portion of Baked Rigatoni Bolognese with Parmesan, Bechamel. Your choice of served hot or cold and we'll provide heating instructions. (Gluten free pasta available)

65

EGGPLANT PARMESAN TRAY

Serves 4-6. MUST BE ORDERED A DAY IN ADVANCE. Large portion of Eggplant Parmesan with Marinara and Fontina cheese. Your choice of served hot or cold and we'll provide heating instructions.

60

CHICKEN PARMESAN TRAY

Serves 4-6. Includes 8 pieces. MUST BE ORDERED A DAY IN ADVANCE. Large portion of Chicken Parmesan with Marinara and Fontina cheese Your choice of served hot or cold and we'll provide heating instructions.

65

KIDS PIZZA STICKS TRAY

Serves 4-6. MUST BE ORDERED A DAY IN ADVANCE. Large portion of Kids Pizza Sticks, marinara, fontina cheese. Contains gluten. Your choice: served hot or cold and we'll provide heating instructions.

18

KIDS MAC & CHEESE TRAY

Serves 4-6. MUST BE ORDERED A DAY IN ADVANCE. Large portion of kids Mac & Cheese. Contains gluten. Your choice: served hot or cold and we'll provide heating instructions.

22

Large Format Desserts

Rhubarb Tiramisu

Serves 4-6. MUST BE ORDERED A DAY IN ADVANCE. Marsala sabayon, mascarpone, amaretti

28

OLIVE OIL CAKE

Whole 9" cake, serves 8. MUST BE ORDERED A DAY IN ADVANCE. Large format Olive Oil Cake with creme fraiche mousse, Maldon salt, raisin marmellata

45

LEMON RICOTTA CAKE

Whole 9" cake, serves 8. MUST BE ORDERED A DAY IN ADVANCE.

40

Kids Menu

SPAGHETTI W/ MARINARA

Served with sides of carrots and french fries

8

SPAGHETTI W/ BUTTER SAUCE

Served with sides of carrots and french fries

8

SPAGHETTI W/ BOLOGNESE

Served with sides of carrots and french fries

8

A La Carte Desserts

Pavlova

lime curd, vanilla mousse, pineapple

12

VANILLA PANNA COTTA

macerated blood oranges, wafer crisps

11

Rhubarb Tiramisu

marsala sabayon, mascarpone, amaretti

11

Chocolate Budino

with vanilla cream, chocolate wafer crumbs.

9

OLIVE OIL CAKE

creme fraiche mousse, maldon salt, raisin marmellata

10

Flourless Chocolate Cake

chocolate crackle, whipped cream. (gluten free)

12

Sorbetto

8oz. container of our housemade sorbetto. Current flavors: coconut, mango, blood orange

6

Gelato

8oz. container of our housemade gelato. Current flavors: vanilla, coffee, chocolate, brownies & cream

6

Large Format Desserts

OLIVE OIL CAKE

Whole 9" cake, serves 8. MUST BE ORDERED A DAY IN ADVANCE. Large format Olive Oil Cake with creme fraiche mousse, Maldon salt, raisin marmellata

45

Lemon Ricotta Cake

Whole 9" cake, serves 8. MUST BE ORDERED A DAY IN ADVANCE.

40

Rhubarb Tiramisu

marsala sabayon, mascarpone, amaretti

11

Cocktails

Olive Oil Martini

Grey Goose Vodka infused with Sapori Divini EVOO, Dolin Dry Vermouth, salt, blood orange twist. 6oz.

14

Mango Gin & Tonic

Bombay Sapphire Gin, mango, black pepper, lime. 6oz

13

Fresh Start

Brugal Anejo Rum, Limoncello, Dolin Blanc Vermouth & Bitters. 6oz.

14

Black Manhattan

Woodford Reserve bourbon, Averna Amaro, Bitters, Amarena Cherries. 6oz.

18

Takeout Beers & Wines (Yes, really!!)

BIRRA LUCANA PILSNER

3

PORT CITY OPTIMAL WIT

3.50

PORT CITY PILSNER

3.50

PORT CITY ESSENTIAL PALE ALE

3.50

ALEWERKS WEEKEND LAGER

3.50

GLERA - PROSECCO EXTRA DRY

Terre di San Venanzio, Treviso, IT
Sparkling white wine full of stone fruit and white blossoms

17

PINOT GRIGIO

Bertani, Veneto
Dry, clean & crisp

21

VERMENTINO

Santadi Villa Solais, Sardinia
Lovely aromatics, fresh citrus, lush yet refreshing

18

ROSE - SYRAH & NERO D'AVOLA

Planeta, Sicily
Strawberry aromas and hints of melon makes this aromatic wine is ideal for artichokes, salads, and our stuffed pastas.

15

BARBERA D'ALBA

Barale Fratelli, “Castlé" Piedmont
Classic Piedmontese red. Dry fruits and very food-friendly

27

SANGIOVESE - CHIANTI CLASSICO

Castello di Fonterutoli, Chianti Classico, Tuscany
Smooth and elegant with dark berries. Excellent pairing with antipasto, bolognese, eggplant parmesan.

46

Takeout Non-Alcoholic Beverages

SAN BENEDETTO SPARKLING WATER

One liter glass bottle

5

SAN BENEDETTO STILL WATER

One liter glass bottle

5

Ginger Ale

2

Ginger Beer

2

Root Beer

4

St. Pauli Girl

Non-alcoholic beer

3