FOCACCIA
large section of freshly-baked focaccia. Slice it how you like at home!
7
ROASTED GARLIC BREAD
marinara, parmesan
9
ARANCINI
black pepper, pecorino
9
FRIED GREEN TOMATO PARMESAN
fresh mozzarella, basil pesto
15
ARTICHOKES ALLA ROMANA
lemon aioli, pecorino
12
SPICY PORK MEATBALLS
marinara, pecorino
13
MARKET CUCUMBER SALAD
smoked pecorino, pickled onions, cashews, chilis
13
BURATTA
marinated summer squash, smoked pumpkin seeds
15
BUFFALO MOZZARELLA
local heirloom tomatoes, basil, aged balsamic
18
KALE CAESAR SALAD
breadcrumbs, parmesan, garlic-anchovy viniagrette
12
SPAGHETTI ALLA CHITARRA
marinara, basil, parmesan
15
RICOTTA RAVIOLI
cherry tomatoes, aged balsamic
18
RIGATONI
beef bolognese, aged parmesan
19
CAVATELLI
lamb sausage, eggplant, raisins, pecorino
20
ARCTIC CHAR
summer succotash, basil
26
ROASTED CHICKEN
half-chicken with salsa verde
20
SUMMER SQUASH
heirloom tomatoes, shallots, basil
10
CRISPY POTATOES
salsa bianco
8
FOCACCIA
large section of freshly-baked focaccia. Slice it how you like at home!
7
ROASTED GARLIC BREAD
marinara, parmesan
9
ARANCINI
black pepper, pecorino
9
FRIED GREEN TOMATO PARMESAN
fresh mozzarella, basil pesto
15
ARTICHOKES ALLA ROMANA
lemon aioli, pecorino
12
SPICY PORK MEATBALLS
marinara, pecorino
13
MARKET CUCUMBER SALAD
smoked pecorino, pickled onions, cashews, chilis
13
BURATTA
marinated summer squash, smoked pumpkin seeds
15
BUFFALO MOZZARELLA
local heirloom tomatoes, basil, aged balsamic
18
KALE CAESAR SALAD
breadcrumbs, parmesan, garlic-anchovy viniagrette
12
SPAGHETTI ALLA CHITARRA
marinara, basil, parmesan
15
RICOTTA RAVIOLI
cherry tomatoes, aged balsamic
18
RIGATONI
beef bolognese, aged parmesan
19
CAVATELLI
lamb sausage, eggplant, raisins, pecorino
20
ARCTIC CHAR
summer succotash, basil
26
ROASTED CHICKEN
half-chicken with salsa verde
20
SUMMER SQUASH
heirloom tomatoes, shallots, basil
10
CRISPY POTATOES
salsa bianco
8
RIGATONI (vegan)
One pound of fresh, uncooked pasta. Serves four. We'll provide cooking instructions.
12
SPAGHETTI ALLA CHITARRA (vegan)
One pound of fresh, uncooked pasta. Serves four. We'll provide cooking instructions.
12
GARGANELLI (gluten-free)
One pound of fresh, uncooked pasta. Serves four. We'll provide cooking instructions.
14
MARINARA SAUCE (vegan)
Fresh sauce by the quart. Serves four. We'll provide cooking instructions.
18
BEEF BOLOGNESE
Fresh sauce by the quart. Serves four. We'll provide the cooking instructions.
24
GRATED PARMESAN
For a little something extra: add freshly grated aged parmesan to your meal.
10
RIGATONI (vegan)
One pound of fresh, uncooked pasta. Serves four. We'll provide cooking instructions.
12
SPAGHETTI ALLA CHITARRA (vegan)
One pound of fresh, uncooked pasta. Serves four. We'll provide cooking instructions.
12
GARGANELLI (gluten-free)
One pound of fresh, uncooked pasta. Serves four. We'll provide cooking instructions.
14
MARINARA SAUCE (vegan)
Fresh sauce by the quart. Serves four. We'll provide cooking instructions.
18
BEEF BOLOGNESE
Fresh sauce by the quart. Serves four. We'll provide the cooking instructions.
24
GRATED PARMESAN
For a little something extra: add freshly grated aged parmesan to your meal.
10
SPAGHETTI W/ MARINARA
Served with sides of carrots and french fries
8
SPAGHETTI W/ BUTTER SAUCE
Served with sides of carrots and french fries
8
SPAGHETTI W/ MARINARA
Served with sides of carrots and french fries
8
SPAGHETTI W/ BUTTER SAUCE
Served with sides of carrots and french fries
8
VANILLA CHEESECAKE
amaretti and market sour cherry compote
12
OLIVE OIL CAKE
creme fraiche mousse, maldon salt, raisin marmellata
10
CHOCOLATE BUDINO
vanilla cream, chocolate wafer crumbs
9
SPUMONI GELATO
chocolate, pistachio, amarena cherry-almond
6
BACIO GELATO
chocolate, hazelnut
6
ROASTED STRAWBERRY & AMARETTI GELATO
6
MANGO SORBETTO
Dairy-free!
6
COCONUT SORBETTO
Dairy-free!
6
VANILLA CHEESECAKE
amaretti and market sour cherry compote
12
OLIVE OIL CAKE
creme fraiche mousse, maldon salt, raisin marmellata
10
CHOCOLATE BUDINO
vanilla cream, chocolate wafer crumbs
9
SPUMONI GELATO
chocolate, pistachio, amarena cherry-almond
6
BACIO GELATO
chocolate, hazelnut
6
ROASTED STRAWBERRY & AMARETTI GELATO
6
MANGO SORBETTO
Dairy-free!
6
COCONUT SORBETTO
Dairy-free!
6
TI Sangria
Serves 2. Dry lambrusco, orange liqueur, brandy. Served with berries.
25
Little City Punch
Serves 4-5. Brugal rum, Batavia Arrack, Luxardo Maraschino liqueur, lime, bitters. Served with tonic & lime.
30
Moscow Mule
Serves 4. Deep Eddy vodka, ginger beer & lime.
30
Vodka Tonic
Serves 4. Deep Eddy vodka, tonic & lime.
30
Black Manhattan
Serves 4-5. Evan Williams bourbon, Ramazzotti amaro, bitters, Amarena cherries.
40
Roasted Orange Negroni
Serves 4-5. Citadelle gin, Campari, Dolin vermouth & roasted oranges.
40
TI Sangria
Serves 2. Dry lambrusco, orange liqueur, brandy. Served with berries.
25
Little City Punch
Serves 4-5. Brugal rum, Batavia Arrack, Luxardo Maraschino liqueur, lime, bitters. Served with tonic & lime.
30
Moscow Mule
Serves 4. Deep Eddy vodka, ginger beer & lime.
30
Vodka Tonic
Serves 4. Deep Eddy vodka, tonic & lime.
30
Black Manhattan
Serves 4-5. Evan Williams bourbon, Ramazzotti amaro, bitters, Amarena cherries.
40
Roasted Orange Negroni
Serves 4-5. Citadelle gin, Campari, Dolin vermouth & roasted oranges.
40
BIRRA LUCANA PILSNER
3
STELLA ARTOIS
3
PORT CITY OPTIMAL WIT
3.50
PORT CITY PILSNER
3.50
PORT CITY ESSENTIAL PALE ALE
3.50
ALEWERKS CHESAPEAKE PALE ALE
3.50
ALEWERKS SUPERB INDIA PALE ALE
3.50
ALEWERKS WEEKEND LAGER
3.50
GREAT LAKES FITZGERALD PORTER
3.5
GLERA - PROSECCO EXTRA DRY
Terre di San Venanzio, Treviso, IT Sparkling white wine full of stone fruit and white blossoms
23
PINOT GRIGIO
Bertani, Veneto Dry, clean & crisp
21
ZIBIBBO
Pellegrino "Gibele" Sicily Lovely aromatics, fresh citrus, refreshing
25
CARRICANTE - ETNA BIANCO
Murgo “Etna Bianco” Sicily From Mt. Etna, this aromatic wine is ideal for artichokes, salads, and our stuffed pastas.
26
NERELLO MASCALESE
Rosato, Calabretta, Etna, Sicily Robust rose loaded with fruit and salinity. Bone dry.
27
NEBBIOLO
Rose, Gilberto Boniperti “Rosadisera” Piedmont Lush strawberries abound in this dry, food-friendly rose.
25
NERO D'AVOLA & FRAPPATO
Planeta "Cerasoulo di Vittoria" Sicily Light & lively tart red
30
CARIGNANO
Sella & Mosca "Terre Rare" Sardinia Earthy & balanced with old world age (it's a 2012 vintage!)
25
BARBERA D'ASTI
Bocchino "Arduine" Piedmont Classic Piedmontese red. Dry fruits and very food-friendly
28
SANGIOVESE - CHIANTI CLASSICO
Castello di Fonterutoli, Chianti Classico, Tuscany Smooth and elegant with dark berries. Excellent pairing with antipasto, bolognese, eggplant parmesan.
44
NERELLO MASCALESE & NERO D'AVOLA
Farnese Vini, Zabu Il Passo, Siciliy Big & bold with supple tannins
25
BIRRA LUCANA PILSNER
3
STELLA ARTOIS
3
PORT CITY OPTIMAL WIT
3.50
PORT CITY PILSNER
3.50
PORT CITY ESSENTIAL PALE ALE
3.50
ALEWERKS CHESAPEAKE PALE ALE
3.50
ALEWERKS SUPERB INDIA PALE ALE
3.50
ALEWERKS WEEKEND LAGER
3.50
GREAT LAKES FITZGERALD PORTER
3.5
GLERA - PROSECCO EXTRA DRY
Terre di San Venanzio, Treviso, IT Sparkling white wine full of stone fruit and white blossoms
23
PINOT GRIGIO
Bertani, Veneto Dry, clean & crisp
21
ZIBIBBO
Pellegrino "Gibele" Sicily Lovely aromatics, fresh citrus, refreshing
25
CARRICANTE - ETNA BIANCO
Murgo “Etna Bianco” Sicily From Mt. Etna, this aromatic wine is ideal for artichokes, salads, and our stuffed pastas.
26
NERELLO MASCALESE
Rosato, Calabretta, Etna, Sicily Robust rose loaded with fruit and salinity. Bone dry.
27
NEBBIOLO
Rose, Gilberto Boniperti “Rosadisera” Piedmont Lush strawberries abound in this dry, food-friendly rose.
25
NERO D'AVOLA & FRAPPATO
Planeta "Cerasoulo di Vittoria" Sicily Light & lively tart red
30
CARIGNANO
Sella & Mosca "Terre Rare" Sardinia Earthy & balanced with old world age (it's a 2012 vintage!)
25
BARBERA D'ASTI
Bocchino "Arduine" Piedmont Classic Piedmontese red. Dry fruits and very food-friendly
28
SANGIOVESE - CHIANTI CLASSICO
Castello di Fonterutoli, Chianti Classico, Tuscany Smooth and elegant with dark berries. Excellent pairing with antipasto, bolognese, eggplant parmesan.
44
NERELLO MASCALESE & NERO D'AVOLA
Farnese Vini, Zabu Il Passo, Siciliy Big & bold with supple tannins
25
SAN BENEDETTO SPARKLING WATER
One liter glass bottle
5
SAN BENEDETTO STILL WATER
One liter glass bottle
5
Ginger Ale
2
Ginger Beer
2
Root Beer
4
St. Pauli Girl
Non-alcoholic beer
3
Non-alcoholic wine (750ml bottle)
Jorg Geiger, Schlat, GER Cherry, heritage pear, and beetroot
18
SAN BENEDETTO SPARKLING WATER
One liter glass bottle
5
SAN BENEDETTO STILL WATER
One liter glass bottle
5
Ginger Ale
2
Ginger Beer
2
Root Beer
4
St. Pauli Girl
Non-alcoholic beer
3
Non-alcoholic wine (750ml bottle)
Jorg Geiger, Schlat, GER Cherry, heritage pear, and beetroot
18
Advance ordering vs. same day ordering
During our hours of operation, Wednesday – Sunday from 4pm-8pm, all orders placed will be ready after 30 minutes. When you complete your order, your estimated pickup time will appear on your order confirmation.
Before 4pm and after 8pm, and all day Monday and Tuesday, you can schedule your order for a future date and time. Click here for our current menu and to place an order.
Where do I pick-up?
Our curbside pick-up is located in the back patio area. Look for the patio umbrellas with lights! Feel free to either walk up to our patio tables or pull up to our patio entrance in your car. We will place your order in the backseat or trunk of your car. Pick-up is not available from our bar entrance.
I just placed a same day order (between 4pm and 8pm); when should I head over?
All menu items are made to order, therefore please allow us 30 minutes after the time you place the order before you arrive here. Your order confirmation will also include your pickup time.
How do I avoid a long line of cars?
During prime times (Friday & Saturday, 5:30pm – 7pm), there is sometimes a bottleneck of cars and guests picking up their orders. To avoid the line, we suggest parking your car in the lot and walking up to the patio with your order number. If you would prefer to stay in your car, we will bring your order to you as quickly as possible. Thank you in advance for your patience – and for keeping at least 6 feet of distance from others! – during these busier times.
Should I call prior to arriving?
Calling isn’t necessary. We sometimes miss the phone while bringing orders out to cars, so instead we suggest simply pulling up to the patio area and providing your order number to our staff outside our patio door.
Do I give my name or order number?
We encourage all guests to have their order number ready for speedy delivery. This number is at the top of your order confirmation.
May I have my food delivered instead?
Yes! We now offer delivery via third-party companies: Grubhub, DoorDash, and Uber Eats.
How can I support your staff during this pandemic?
If you are looking for ways to help our restaurant family in this time of need, please consider buying an e-Gift card or donating to our staff relief fund. Both efforts will allow us to support our staff now and host you at a later date.